American Pale Ale Recipe - Mosaic Pale
American Pale Ale
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Mosaic Pale
by oodmargi 2/28/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 40 - US, Pale 2-Row - US, Mosaic Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum.
45% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
name
Fermentis Safale S-04
CALCIUM CHLORIDE-10-13 grams EPSOM SALT-9 grams
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mosaic Pale
American Pale Ale
5.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
34.9 IBU (tinseth)
Bitterness
0.52
BG:GU
5.6 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
American Pale Ale OG: 1.045-1.060 / Your OG: 1.068 FG: 1.010-1.015 / Your FG: 1.017 IBU: 30-50 / Your IBU: 35 SRM: 5-10 / Your SRM: 5.6 ABV: 4.5-6.2 / Your ABV: 6.5 BG:GU: 0.50-1.11 / Your BG:GU: 0.52
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