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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Maris Otter Pale - UK
    7% - Flaked Barley - US
    2% - Caramel/Crystal 40 - US
    45% - Pale 2-Row - US
    12.1499 lb kg total fermentables

    Hops

    Mosaic
    10.3
    Mosaic
    14.4
    Mosaic
    10.2
    Mosaic
    0.0
    Mosaic
    0.0
    4.4829 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Mosaic Pale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.017 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 229 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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