Vienna Lager Recipe - Vienna Lager 2

Recipe Info

Recipe Image

Vienna Lager 2

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
84%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - Dark 20L - US, Chocolate - UK, Crystal Hops, White Labs So. German Lager WLP838 Homebrew Yeast, Potassium Metabisulfite, Lactic Acid, Calcium Chloride, Irish Moss.

This recipe was cloned from Vienna Lager.

Fermentables

88% - Vienna - DE
8.75
37
4
Mash
10% - Munich - Dark 20L - US
1
35
20
Mash
2% - Chocolate - UK
0.25
34
425
Mash

Hops

Crystal
1.5
Pellet
Boil
60 min(s)
4.8
22.5
Crystal
0.5
Pellet
Boil
15 min(s)
4.8
3.7

Yeast

White Labs So. German Lager WLP838
75%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Lactic Acid
0.5
tsp
Mash
Calcium Chloride
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

1.
3 L starter
2.
Ferment at 52*,ramp up to 55*, Diacytel rest at 65* for 2 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager 2
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 14.4° SRM Color
  • 84% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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