{"RecipeId":36495,"RecipeTypeId":10,"OriginalRecipeId":16909,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Vienna Lager 2","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.84,"DateCreated":"\/Date(1488225341167)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051415,"Fg":1.01285375,"Srm":14.4356623289589,"Ibu":26.241473131916948,"BgGu":0.510385551530039,"Abv":4.97440125,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"8.75","Ppg":"37","L":"4","Use":"Mash","Id":"185407","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"185707","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"425","Use":"Mash","Id":"185708","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"22.5171199316499","Id":"195500","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.8","Ibu":"3.724353200267","Id":"195501","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"52392","IngId":"187","Name":"White Labs So. German Lager WLP838","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"35631","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"35632","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"35633","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"35634","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"152","Time":"60","Id":"25830","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"58185","Rank":"1","Text":"3 L starter"},{"Id":"58130","Rank":"2","Text":"Ferment at 52*,ramp up to 55*, Diacytel rest at 65* for 2 days"}]}