Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
75%
NHC 2011 Gold Medal recipe

Fermentables

29% - Pilsner - DE
3
38
1
Mash
29% - Munich Light - DE
3
37
6
Mash
39% - Vienna - DE
4
37
4
Mash
2% - CaraMunich - BE
0.25
34
56
Mash
1% - Carafa II - DE
0.125
32
412
Mash

Hops

Hallertau
1.5
Leaf
Boil
60 min(s)
4.5
19.8
Hallertau
0.5
Leaf
Boil
10 min(s)
4.5
2.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
90 min

Special Instructions

1.
Ferment a6 55*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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