American Amber Ale Recipe - Amber Ale Citra Dry Hop

Recipe Info

Recipe Image

Amber Ale Citra Dry Hop

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Flaked Oats, Crystal 60L - CA, Magnum Hops, Citra Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Gypsum, Calcium Chloride.

Fermentables

69% - Maris Otter Pale - UK
6.75
38
3
Mash
6% - Honey Malt - CA
0.625
37
25
Mash
15% - Flaked Oats
1.44
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash

Hops

Magnum
0.7
Pellet
Boil
60 min(s)
12
28.5
Citra
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Gypsum
0.5
tsp
Mash
Calcium Chloride
0.25
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale Citra Dry Hop
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.8° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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