Saison Recipe - Saison brew in hot weather 30Degrees C

Recipe Info

Recipe Image

Saison brew in hot weather 30Degrees C

by on
All Grain + Extract
20 Liter(s)
23 Liter(s)
60 min
75%
http://www.brewersfriend.com/homebrew/recipe/view/270828/seasons-in-singapore-

Fermentables

84% - Dry Malt Extract - Light - US
3.4783
44
8
Extract
5% - Belgian Dark Candi Syrup - BE
0.2174
32
80
Extract
5% - Carapils - DE
0.2174
33
2
Mash
5% - CaraRed - DE
0.2174
35
20
Mash

Hops

Cascade
17.3915
Pellet
Boil
60 min(s)
5.8
10.6
Cascade
17.3915
Pellet
Boil
30 min(s)
5.8
8.1
Cascade
26.0872
Pellet
Boil
10 min(s)
5.8
5.7

Yeast

Danstar Belle Saison Yeast
70%

Other Stuff

Coriander
0.0217
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander at 7min
2.
Grapefruit peel 0.25 of whole peel at 10min
3.
Grapefruit peel 0.25 of whole peel at 5min
4.
Grapefruit peel 0.25 of whole peel at 2min
5.
Grapefruit peel 0.25 of whole peel at 0min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison brew in hot weather 30Degrees C
Saison
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 245 per 12oz Calories
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