Oatmeal Stout Recipe - CS Oatmeal Stout

Recipe Info

Recipe Image

CS Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 140L - UK, Crystal 60L - CA, Munich - UK, Flaked Oats - US, Vienna - US, Fuggles Hops, Goldings Hops, White Labs Burton Ale WLP023 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout.

Fermentables

52% - 2-Row - US
6
37
1
Mash
15% - Crystal 140L - UK
1.75
33
151
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
7% - Munich - UK
0.75
37
9
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
7% - Vienna - US
0.75
36
4
Mash

Hops

Fuggles
1.2
Pellet
Boil
90 min(s)
4.8
22.6
Goldings
1
Pellet
Boil
10 min(s)
5
6.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14.20 Qt water @162.5 for 75 minutes
2.
Lactose Added with 10 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CS Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.6° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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