Oatmeal Stout Recipe - Vanilla coconut stout

Recipe Info

Recipe Image

Vanilla coconut stout

by on
All Grain
25 Liter(s)
17.9807 Liter(s)
60 min
72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Brown Malt - UK, Chocolate - UK, Crystal 120L - CA, Crystal 40L - CA, Pale Ale - BE, De-Bittered Black - BE, Flaked Oats - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Dennys Imperial Bourbon Vanilla Porter.

Fermentables

9% - Munich - Light 10L - US
0.7371
35
10
Mash
5% - Brown Malt - UK
0.3685
33
65
Mash
4% - Chocolate - UK
0.3
34
350
Mash
3% - Crystal 120L - CA
0.2551
33
120
Mash
1% - Crystal 40L - CA
0.1134
34
40
Mash
62% - Pale Ale - BE
5
38
3
Mash
4% - De-Bittered Black - BE
0.3
34
500
Steep
12% - Flaked Oats - US
1
37
1
Mash

Hops

Columbus
17.0097
Pellet
Boil
60 min(s)
13.4
19.2
Willamette
21.2621
Pellet
Boil
10 min(s)
4.1
2.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla coconut stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 17.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 38.8° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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