Oatmeal Stout Recipe - Vanilla coconut stout
Oatmeal Stout
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Vanilla coconut stout
by PanicB on 2/26/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 17.9807 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Brown Malt - UK, Chocolate - UK, Crystal 120L - CA, Crystal 40L - CA, Pale Ale - BE, De-Bittered Black - BE, Flaked Oats - US, Columbus Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Dennys Imperial Bourbon Vanilla Porter .
9% - Munich - Light 10L - US
4% - De-Bittered Black - BE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Vanilla coconut stout
Oatmeal Stout
25.00
Gallons
Liters
Batch Size
17.98
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
21.9 IBU (tinseth)
Bitterness
0.31
BG:GU
38.8 ° SRM
Color
72%
Efficiency
7.4 % ABV
Alcohol
239 per 12oz
Calories
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