Belgian Tripel Recipe - La Fin du Monde

Recipe Info

Recipe Image

La Fin du Monde

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Page 157 of North American Clone Brews

Fermentables

74% - Pilsner - US
10
34
1
Extract
7% - Floor-Malted Bohemian Wheat - DE
1
38
1
Mash
7% - CaraVienna - BE
1
34
22
Mash
7% - Crystal 15L - CA
1
34
15
Mash
4% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract

Hops

Styrian Goldings
1.25
Pellet
Boil
60 min(s)
5.3
18.0
Styrian Goldings
0.75
Pellet
Boil
15 min(s)
5.3
5.4

Yeast

Wyeast Canadian/Belgian Style 3864
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash at 152F - 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Fin du Monde
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.020 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 302 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.087
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.020
IBU 0
120
IBU: 20-40 / Your IBU: 23
SRM 0
40
SRM: 4.5-7 / Your SRM: 7.1
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 8.7
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.27

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