Baltic Porter Recipe - Clone Of Cookies and Cream Stout
Baltic Porter
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Clone Of Cookies and Cream Stout
by WoodShopBrew on 2/25/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Cara 20L - BE, Black Patent Malt - UK, Pale Chocolate - UK, Special B - BE, Lactose - Milk Sugar - US, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
68% - Maris Otter Pale - UK
8% - Chocolate Wheat Malt - DE
4% - Black Patent Malt - UK
8% - Lactose - Milk Sugar - US
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Added 2oz of Land-O-Lakes White Chocolate Cocoa Powder @10min
Racked onto 2oz Cocoa nibs for secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Cookies and Cream Stout
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.018
FG
32.8 IBU (tinseth)
Bitterness
0.44
BG:GU
52.9 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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