Witbier Recipe - Clone Of Belgian Orange

Recipe Info

Recipe Image

Clone Of Belgian Orange

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Cascade Hops, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, Corn Starch @ 15 min., Orange or Lemon peel, Coriander.

This recipe was cloned from Belgian Orange.

Fermentables

42% - White Wheat - US
5
40
2
Mash
42% - 2-Row - US
5
37
1
Mash
8% - Caramel/Crystal 10 - US
1
35
10
Mash
8% - Carapils - DE
1
33
2
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
19.8
Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Corn Starch @ 15 min.
2
tbsp
Boil
Orange or Lemon peel
2
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Corn starch at 15 minutes
2.
Corriander at 5 minutes
3.
Orange peel at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Belgian Orange
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 32.7 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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