Belgian Dark Strong Ale Recipe - darkork
Belgian Dark Strong Ale
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darkork
by fauzi 2/24/2017
Recipe Type: All Grain
Batch Size: 1.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, White Wheat - US, Belgian Dark Candi Sugar - BE, Corn Syrup - US, Dark Brown Sugar - US, Brown Sugar - US, Nugget Hops, Fuggles Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
New York New York .
4% - Munich - Light 10L - US
6% - Belgian Dark Candi Sugar - BE
3% - Dark Brown Sugar - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
darkork
Belgian Dark Strong Ale
1.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.089
OG
1.019
FG
24.1 IBU (tinseth)
Bitterness
0.27
BG:GU
38.8 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
309 per 12oz
Calories
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