Belgian Dark Strong Ale Recipe - New York New York
Belgian Dark Strong Ale
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New York New York
by Sonofred on 11/17/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carafa I - DE, Munich - Light 10L - US, White Wheat - US, Belgian Dark Candi Sugar - BE, Corn Syrup - US, Dark Brown Sugar - US, Brown Sugar - US, Warrior Hops, Styrian Goldings Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.
4% - Munich - Light 10L - US
6% - Belgian Dark Candi Sugar - BE
3% - Dark Brown Sugar - US
name
Wyeast Trappist High Gravity 3787
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
New York New York
Belgian Dark Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.089
OG
1.019
FG
26.1 IBU (tinseth)
Bitterness
0.29
BG:GU
38.2 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
308 per 12oz
Calories
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