American Pale Ale Recipe - Beaumont House Pale Ale

Recipe Info

Recipe Image

Beaumont House Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Wheat - US, Columbus Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
0.75
Pellet
Boil
30 min(s)
15
31.4
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.2
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Full volume mash 150 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beaumont House Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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