American Barleywine Recipe - HSC Wheat Wine

Recipe Info

Recipe Image

HSC Wheat Wine

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Honey Malt - CA, Challenger Hops, Centennial Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

56% - White Wheat - US
11
40
2
Mash
41% - Maris Otter Pale - UK
8
38
3
Mash
3% - Honey Malt - CA
0.5
37
25
Mash

Hops

Challenger
0.9
Pellet
Boil
60 min(s)
7
24.8
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
7.0
Amarillo
0.5
Pellet
Boil
20 min(s)
9
6.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.0
Amarillo
1
Pellet
Boil
10 min(s)
9
7.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HSC Wheat Wine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.026 FG
  • 54.6 IBU (rager) Bitterness
  • 0.51 BG:GU
  • 8.1° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 379 per 12oz Calories
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