American Barleywine Recipe - HSC Wheat Wine
American Barleywine
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HSC Wheat Wine
by HorizonBrewing 2/23/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Maris Otter Pale - UK, Honey Malt - CA, Challenger Hops, Centennial Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast.
41% - Maris Otter Pale - UK
name
Wyeast American Wheat 1010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HSC Wheat Wine
American Barleywine
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.107
OG
1.026
FG
54.6 IBU (rager)
Bitterness
0.51
BG:GU
8.1 ° SRM
Color
70%
Efficiency
10.5 % ABV
Alcohol
379 per 12oz
Calories
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American Barleywine OG: 1.080-1.120 / Your OG: 1.107 FG: 1.016-1.030 / Your FG: 1.026 IBU: 50-100 / Your IBU: 55 SRM: 10-19 / Your SRM: 8.1 ABV: 8-12 / Your ABV: 10.5 BG:GU: 0.42-1.25 / Your BG:GU: 0.51
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