Baltic Porter Recipe - Clone Of 09. Porter - v.02 by Azurewrath

Recipe Info

Recipe Image

Clone Of 09. Porter - v.02 by Azurewrath

by on
All Grain
13 Liter(s)
20 Liter(s)
60 min
70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - UK, Crystal 120L - CA, Biscuit Malt - BE, Flaked Oats - US, Table Sugar - Sucrose - US, Styrian Aurora Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 09. Porter - v.02.

Fermentables

68% - Pale Ale - BE
2.5
38
7
Mash
8% - Chocolate - UK
0.3
34
425
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash
5% - Biscuit Malt - BE
0.2
36
50
Mash
4% - Flaked Oats - US
0.15
37
1
Mash
8% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Styrian Aurora
20
Pellet
Boil
60 min(s)
8.8
30.1
Styrian Aurora
10
Pellet
Boil
10 min(s)
8.8
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of 09. Porter - v.02 by Azurewrath
Baltic Porter
  • 13.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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