Baltic Porter Recipe - 09. Porter - v.02

Recipe Info

Recipe Image

09. Porter - v.02

by on
All Grain
13 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 19.11.2016. Bottled: 29.11.2016. Fermentacija: 10 dana

Fermentables

68% - Pale Ale - BE
2.5
38
7
Mash
8% - Chocolate - UK
0.3
34
425
Mash
5% - Crystal 120L - CA
0.2
33
120
Mash
5% - Biscuit Malt - BE
0.2
36
50
Mash
4% - Flaked Oats - US
0.15
37
1
Mash
8% - Table Sugar - Sucrose - US
0.3
46
0
Late

Hops

Styrian Aurora
20
Pellet
Boil
60 min(s)
8.8
30.1
Styrian Aurora
10
Pellet
Boil
10 min(s)
8.8
5.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

09. Porter - v.02
Baltic Porter
  • 13.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 39.4° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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