Baltic Porter Recipe - 09. Porter - v.02
Baltic Porter
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09. Porter - v.02
by Azurewrath on 11/3/2016
All Grain
13 Liter(s)
20 Liter(s)
60 min
70%
Brewed: 19.11.2016.
Bottled: 29.11.2016.
Fermentacija: 10 dana
8% - Table Sugar - Sucrose - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
09. Porter - v.02
Baltic Porter
-
13.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
39.4° SRM
Color
-
70%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
Baltic Porter
OG: 1.060-1.090 / Your OG: 1.065 FG: 1.016-1.024 / Your FG: 1.016 IBU: 20-40 / Your IBU: 36 SRM: 17-30 / Your SRM: 39.4 ABV: 6.5-9.5 / Your ABV: 6.3 BG:GU: 0.22-0.67 / Your BG:GU: 0.55
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