Belgian Pale Ale Recipe - Clone Of Leffe Blonde Clone
Belgian Pale Ale
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Clone Of Leffe Blonde Clone
by tetewp on 2/21/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar
- US, Pilsner - DE, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Leffe Blonde Clone .
9% - Munich - Light 10L - US
2% - Melanoidin Malt - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
Mash at 158F for 45 minutes
Add sugar last 15 minutes of boil
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Leffe Blonde Clone
Belgian Pale Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.015
FG
21.1 IBU (tinseth)
Bitterness
0.32
BG:GU
5.4 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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