Candi sirup Leffe blonde Recipe

Recipe Info

Recipe Image

Candi sirup Leffe blonde

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
90 min koking

Fermentables

59% - Pilsner - BE
3.2
36
2
Mash
17% - Pale Ale - BE
0.9
38
3
Mash
17% - Torrified Wheat - US
0.9
36
2
Mash
8% - Belgian Clear Candi Syrup - BE
0.4536
32
1
Extract

Hops

Styrian Goldings
18
Pellet
Boil
20 min(s)
4
5.0

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Whirlflock
0.5
each
Boil
Yeast Nutrient
2.4645
ml
Boil
Clarity Ferm
0
each
Primary

Mash Steps

Mesking
Direct Heat
66
50 min
utmesk
Direct Heat
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Candi sirup Leffe blonde
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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