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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    59% - Pilsner - BE
    17% - Pale Ale - BE
    17% - Torrified Wheat - US
    8% - Belgian Clear Candi Syrup - BE
    5.4536 lb kg total fermentables

    Hops

    East Kent Goldings
    16.5
    Styrian Goldings
    5.0
    40 oz g total hops

    Yeast

    White Labs Belgian Golden Ale WLP570

    Other Stuff

    Whirlflock
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mesking
    utmesk

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Candi sirup Leffe blonde
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.067 OG
    • 1.017 FG
    • 21.6 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 4.5° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 226 per 12oz Calories

    Homebrew Style Guide

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