American Pale Ale Recipe - Belma Single Hop Pale Ale

Recipe Info

Recipe Image

Belma Single Hop Pale Ale

by on
All Grain
28 Liter(s)
31 Liter(s)
60 min
73%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Wheat Malt - DE, CaraAroma - DE, Belma Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belma Single Hop IPA.

Fermentables

63% - Maris Otter Pale - UK
4.6667
38
3
Mash
21% - Crystal 15L - UK
1.5556
34
15
Mash
11% - Wheat Malt - DE
0.7778
37
2
Mash
5% - CaraAroma - DE
0.3889
35
130
Mash

Hops

Belma
25
Pellet
Boil
60 min(s)
12.1
25.2
Belma
25
Pellet
Boil
15 min(s)
12.1
12.5
Belma
25
Pellet
Boil
5 min(s)
12.1
5.0
Belma
25
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1.5556
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using a yeast starter with dry malt extract and yeast made 2 days prior to fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Single Hop Pale Ale
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.4° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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