American IPA Recipe - Belma Single Hop IPA

Recipe Info

Recipe Image

Belma Single Hop IPA

by on
All Grain
18 Liter(s)
21 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Wheat Malt - DE, CaraAroma - DE, Belma Hops, White Labs California Ale WLP001 Homebrew Yeast, Sodium Metabisulfite, Irish Moss.

This recipe was cloned from Citrus IPA.

Fermentables

63% - Maris Otter Pale - UK
3
38
3
Mash
21% - Crystal 15L - UK
1
34
15
Mash
11% - Wheat Malt - DE
0.5
37
2
Mash
5% - CaraAroma - DE
0.25
35
130
Mash

Hops

Belma
24.9986
Pellet
Boil
60 min(s)
12.1
38.7
Belma
24.9986
Pellet
Boil
15 min(s)
12.1
19.2
Belma
24.9986
Pellet
Boil
5 min(s)
12.1
7.7
Belma
24.9986
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Sodium Metabisulfite
1
each
Mash
Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Using a yeast starter with dry malt extract and yeast made 2 days prior to fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belma Single Hop IPA
American IPA
  • 18.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 65.5 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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