American Pale Ale Recipe - Nick of Time Ale

Recipe Info

Recipe Image

Nick of Time Ale

by on
All Grain
3.4 Gallon(s)
3.7 Gallon(s)
60 min
80%
This American Ale (with a German twist) might be ready by Christmas. Hope so.

Fermentables

70% - Maris Otter Pale - UK
4
38
3
Mash
17% - Munich - Light 10L - US
1
35
10
Mash
9% - White Wheat - US
0.5
40
2
Mash
4% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Northern Brewer
0.75
Pellet
FirstWort
60 min(s)
7.5
31.2
Mt. Hood
0.25
Pellet
FirstWort
60 min(s)
4.9
6.8
Northern Brewer
0.25
Pellet
FlameOut
0 min(s)
7.5
0.0
Mt. Hood
0.25
Pellet
FlameOut
0 min(s)
4.9
0.0
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
2.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
0.125
tsp
Mash
Sea Salt
0.125
tsp
Mash
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 68 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nick of Time Ale
American Pale Ale
  • 3.40 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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