Saison Recipe - Tilling the Field

Recipe Info

Recipe Image

Tilling the Field

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
saison with yeast bay wallonian

Fermentables

61% - Pilsner - BE
5.85
36
2
Mash
24% - Rye - US
2.25
37
3
Mash
9% - Munich - Light 10L - US
0.9
35
10
Mash
1% - Special B - BE
0.09
30
180
Mash
5% - Table Sugar - Sucrose - US
0.45
46
0
Late

Hops

Hallertauer Mittelfrüh
0.9
Pellet
FirstWort
60 min(s)
4.3
16.1
Saaz
0.9
Pellet
Boil
5 min(s)
3.8
2.8
Saaz
0.9
Pellet
Boil
1 min(s)
3.8
0.6

Yeast

yeast bay wallonian
80%

Other Stuff

Lactic Acid
9
each
Mash

Mash Steps

1
Direct Heat
113
5 min
2
Direct Heat
128
15 min
3
Direct Heat
144
60 min
4
Direct Heat
154
20 min
5
Direct Heat
168
10 min

Special Instructions

1.
distilled water CaSo4 6 CaCL2 2 MgSo4 grams
2.
5/21 1.004 dry hop my hood. 0.75 ounce at three weeks
3.
Bottled 5/27/17

Tasting Notes (1)

Ironfish

Tasted on 7/1/2017 by Ironfish

Notes:

It's actually a very nice beer but I just don't like rye

Recipe Facts

Tilling the Field
Saison
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.1° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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