Saison Recipe - Tilling the Field
Saison
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Tilling the Field
by Ironfish on 2/18/2017
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
65%
saison with yeast bay wallonian
9% - Munich - Light 10L - US
5% - Table Sugar - Sucrose - US
distilled water CaSo4 6 CaCL2 2 MgSo4 grams
5/21 1.004 dry hop my hood. 0.75 ounce at three weeks
Tasting Notes (1)
Tasted on 7/1/2017 by Ironfish
Notes:
It's actually a very nice beer but I just don't like rye
-
4.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
7.1° SRM
Color
-
65%
Efficiency
-
5.4% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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