Japanese Lager V2 Recipe

Recipe Info

Recipe Image

Japanese Lager V2

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Sorachi Ace Hops, Custom Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
26% - Flaked Rice - US
2.5
32
1
Mash

Hops

Sorachi Ace
0.5
Pellet
Boil
60 min(s)
13
24.5
Sorachi Ace
0.5
Pellet
Boil
20 min(s)
13
14.8

Yeast

Custom
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Japanese Lager V2
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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