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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - Pilsner - BE
    24% - Rye - US
    9% - Munich - Light 10L - US
    1% - Special B - BE
    5% - Table Sugar - Sucrose - US
    9.54 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    16.1
    East Kent Goldings
    9.4
    Saaz
    2.8
    East Kent Goldings
    2.0
    Saaz
    0.6
    East Kent Goldings
    0.4
    4.05 oz g total hops

    Yeast

    yeast bay wallonian

    Other Stuff

    Lactic Acid

    Mash Steps

    1
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    3
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    5

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tilling the Field
    Saison
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 7.1° SRM Color
    • 65% Efficiency
    • 5.4% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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