Irish Red Ale Recipe - Ryans Red Ale

Recipe Info

Recipe Image

Ryans Red Ale

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 70L - UK, Chocolate Malt - US, Roasted Barley - US, Special Roast - US, Flaked Rye - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
12.7273
38
3
Mash
2% - Crystal 40L - CA
0.2545
34
40
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
1% - Roasted Barley - US
0.1527
25
300
Mash
1% - Special Roast - US
0.1527
33
50
Mash
4% - Flaked Rye - US
0.6364
36
2
Mash

Hops

East Kent Goldings
1.2727
Pellet
Boil
60 min(s)
5.5
18.4
Fuggles
0.9545
Pellet
Boil
15 min(s)
4.8
6.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirfloc tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans Red Ale
Irish Red Ale
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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