Oatmeal Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
58%
Left Hand Brewing Clone Attempt 1

Fermentables

59% - 2-Row - US
8.5
37
1
Mash
7% - Roasted Barley - US
1
25
300
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
5% - Chocolate - BE
0.75
30
340
Mash
5% - Munich - UK
0.75
37
9
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Zythos
0.5
Pellet
Boil
60 min(s)
9.7
16.3
Goldings
1
Pellet
Boil
10 min(s)
5
6.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
14.20 Qt water @162.5 for 75 minutes
2.
Lactose Added with 10 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 41.4° SRM Color
  • 58% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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