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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    58% - Maris Otter Pale - UK
    6% - Roasted Barley - US
    5% - Crystal 60L - CA
    5% - Chocolate - BE
    5% - Munich - UK
    5% - Flaked Barley - US
    16% - Flaked Oats - US
    15.5 lb kg total fermentables

    Hops

    Zythos
    31.6
    Goldings
    5.9
    2 oz g total hops

    Yeast

    Imperial Organic - House

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Oatmeal Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.021 FG
    • 37.5 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 42.3° SRM Color
    • 60% Efficiency
    • 6.0% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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