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Dry Irish Stout
by Owl-Head on 2/16/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
11% - Roasted Barley - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.013
FG
-
42.1 IBU (tinseth)
Bitterness
-
0.95
BG:GU
-
38.6° SRM
Color
-
70%
Efficiency
-
4.0% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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