American Pale Ale Recipe - HARVEST ALE

Recipe Info

Recipe Image

HARVEST ALE

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, Weyermann Acidulated Malt, Weyermann Carared, Dr Rudi Hops, FRESH CASCADE Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IP-Wit.

Fermentables

83% - BARRET ALE
5
37
2
Mash
3% - Weyermann Acidulated Malt
0.2
37
2
Mash
13% - Weyermann Carared
0.8
34
20
Mash

Hops

Dr Rudi
20
Pellet
Boil
60 min(s)
11.8
21.6
FRESH CASCADE
200
Pellet
FlameOut
0 min(s)
0
0.0
Cascade
20
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HARVEST ALE
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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