American Pale Ale Recipe - HARVEST ALE
American Pale Ale
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HARVEST ALE
by Hendogg 2/14/2017
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: BARRET ALE, Weyermann Acidulated Malt, Weyermann Carared, Dr Rudi Hops, FRESH CASCADE Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
IP-Wit .
3% - Weyermann Acidulated Malt
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
HARVEST ALE
American Pale Ale
28.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.011
FG
21.6 IBU (tinseth)
Bitterness
0.44
BG:GU
6.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
162 per 12oz
Calories
Clone This Recipe
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