Irish Stout Recipe - Small Batch Cork County Stout

Recipe Info

Recipe Image

Small Batch Cork County Stout

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Callahans Irish Export Stout.

Fermentables

69% - Maris Otter Pale - UK
8
38
3
Mash
17% - Flaked Barley - US
2
32
2
Mash
9% - Roasted Barley - UK
1
29
550
Mash
5% - Acidulated Malt - DE
0.625
27
3
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Cork County Stout
Irish Stout
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 48.3° SRM Color
  • 66% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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