Irish Stout Recipe - Small Batch Cork County Stout
Irish Stout
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Small Batch Cork County Stout
by Browniebuck on 2/14/2017
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
66%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Callahans Irish Export Stout.
69% - Maris Otter Pale - UK
5% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Small Batch Cork County Stout
Irish Stout
-
3.75
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
47.1 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
48.3° SRM
Color
-
66%
Efficiency
-
7.6% ABV
Alcohol
-
247 per 12oz
Calories
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