Imperial Stout Recipe - Clone Of In Soviet Russia Beer Fork You

Recipe Info

Recipe Image

Clone Of In Soviet Russia Beer Fork You

by on
Extract
1 Gallon(s)
2.5 Gallon(s)
80 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Dry Malt Extract - Light - US, Black Barley - US, Special B, Chocolate Malt - US, CaraMunich - BE, Chinook Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

This recipe was cloned from In Soviet Russia Beer Fork You.

Fermentables

71% - Pale Liquid Malt Extract
2.425
36
8
Extract
12% - Dry Malt Extract - Light - US
0.4
44
8
Extract
7% - Black Barley - US
0.225
25
500
Steep
4% - Special B
0.15
30
180
Steep
3% - Chocolate Malt - US
0.1125
34
350
Steep
3% - CaraMunich - BE
0.1
34
56
Steep

Hops

Chinook
0.2744
Pellet
Boil
80 min(s)
13
74.5
Fuggles
0.2058
Pellet
Boil
25 min(s)
4.8
13.6
Fuggles
0.2058
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 155F for 30 minutes
2.
14 days in primary and 90 days in secondary, both at 67F.
3.
Age in bottles for 60 days at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of In Soviet Russia Beer Fork You
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.114 OG
  • 1.026 FG
  • 89.0 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 407 per 12oz Calories
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