Imperial Stout Recipe - In Soviet Russia Beer Fork You

Recipe Info

Recipe Image

In Soviet Russia Beer Fork You

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
S and C part II. A mad Russian Imperial Stout.

Fermentables

71% - Pale Liquid Malt Extract
12.125
36
8
Extract
12% - Dry Malt Extract - Light - US
2
44
8
Extract
7% - Black Barley - US
1.125
25
500
Steep
4% - Special B
0.75
30
180
Steep
3% - Chocolate Malt - US
0.5625
34
350
Steep
3% - CaraMunich - BE
0.5
34
56
Steep

Hops

Chinook
2
Pellet
Boil
80 min(s)
13
74.5
Fuggles
1.5
Pellet
Boil
25 min(s)
4.8
13.6
Fuggles
1.5
Pellet
Boil
1 min(s)
4.8
0.8

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 155F for 30 minutes
2.
14 days in primary and 90 days in secondary, both at 67F.
3.
Age in bottles for 60 days at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 100207

    Seems like this takes a long time?

    3/7/2013 7:39:49 PM
  • ctorx

    This can age as long as it wants in my belly.

    12/5/2013 9:30:12 PM

Recipe Facts

In Soviet Russia Beer Fork You
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.114 OG
  • 1.026 FG
  • 89.0 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 59.1° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 406 per 12oz Calories
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