Oatmeal Stout Recipe - Oats Stout Test 1
Oatmeal Stout
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Oats Stout Test 1
by biemma on 2/13/2017
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Black Malt - US, Flaked Oats - US, Crystal 140L - UK, Cascade Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
name
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oats Stout Test 1
Oatmeal Stout
12.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
15.3 IBU (tinseth)
Bitterness
0.26
BG:GU
65.3 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
201 per 12oz
Calories
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