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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Munich - 60L - US
    9% - Black Malt - US
    3% - Flaked Oats - US
    3% - Crystal 140L - UK
    3.5 lb kg total fermentables

    Hops

    Cascade
    11.2
    East Kent Goldings
    4.1
    15 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Oats Stout Test 1
    Oatmeal Stout
    • 12.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 15.3 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 65.3° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 201 per 12oz Calories

    Homebrew Style Guide

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