Little Raspy Recipe

Recipe Info

Recipe Image

Little Raspy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Little Raspy

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
8% - Crystal 30L - UK
0.75
34
30
Mash
8% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
6% - Brown Malt - UK
0.5
33
65
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
2% - Roasted Barley - US
0.1875
25
300
Mash
6% - Flaked Barley - US
0.5
32
2
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
40.3
Target
1
Pellet
DryHop
1 day(s)
11
0.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Raspy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 26.6° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 163 per 12oz Calories
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