American Amber Ale Recipe - Amber Ale 92 94

Recipe Info

Recipe Image

Amber Ale 92 94

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
75%
92 Tilt 5.3%. 94 one smashed banana, 3 crushed crab apples

This recipe was cloned from Amber Ale 75.

Fermentables

55% - Vienna - US
5.5
36
4
Mash
45% - Munich - 60L - US
4.5
33
60
Mash

Hops

Ahtanum
1
Pellet
Boil
30 min(s)
6
17.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale 92 94
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 24.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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