Witbier Recipe - Wit-in progress
Witbier
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Wit-in progress
by chgr224 on 2/6/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Vienna - UK, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.
Wyeast Forbidden Fruit Yeast 3463
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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