Witbier Recipe - Wit-in progress

Recipe Info

Recipe Image

Wit-in progress

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Vienna - UK, Flaked Barley - US, Flaked Wheat - US, Rice Hulls - US, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast.

Fermentables

45% - Pilsner - BE
5
36
2
Mash
18% - White Wheat - US
2
40
2
Mash
9% - Vienna - UK
1
35
4
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

No hops in this recipe

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit-in progress
Witbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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