Bière de Garde Recipe - Black Mountain Biere de Garde

Recipe Info

Recipe Image

Black Mountain Biere de Garde

by on
Extract
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Carapils - Dextrine Malt - US, Strisselspalt Hops, Hallertau Hops, Wyeast Biere de Garde Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Dark - US
3.15
36
25
Extract
23% - Caramel/Crystal 90 - US
1.25
35
90
Steep
5% - Chocolate Malt - US
0.25
34
350
Steep
14% - Carapils - Dextrine Malt - US
0.75
33
1
Steep

Hops

Strisselspalt
1
Pellet
Boil
2 min(s)
4
2.3
Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
23.3

Yeast

Wyeast Biere de Garde
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Mountain Biere de Garde
Bière de Garde
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 204 per 12oz Calories
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