Unforgiven Red Rye clone-Tempest Scotland Recipe

Recipe Info

Recipe Image

Unforgiven Red Rye clone-Tempest Scotland

by on
All Grain
5.25 Gallon(s)
6.8 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - US, Rye - US, Crystal Rye - UK, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Special B - BE, Roasted Barley - US, Honey - US, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

75% - Smoked Malt - US
11.5
37
9
Mash
8% - Rye - US
1.25
37
3
Mash
7% - Crystal Rye - UK
1
33
90
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
3% - Honey - US
0.5
35
1
Late

Hops

First Gold
0.5
Pellet
Boil
60 min(s)
8.3
12.0
First Gold
1
Pellet
Boil
16 min(s)
8.3
12.5
First Gold
0.5
Pellet
DryHop
6 day(s)
8.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unforgiven Red Rye clone-Tempest Scotland
  • 5.25 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 27.4° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 254 per 12oz Calories
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