Czech Premium Pale Lager Recipe - Pils Death Do Us Part

Recipe Info

Recipe Image

Pils Death Do Us Part

by on
All Grain
5 Gallon(s)
6.67 Gallon(s)
90 min
63%
Wedding Pils

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
10
38
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
46.5
Spalt
1
Pellet
Boil
10 min(s)
4
5.6
Spalt
1
Pellet
Boil
5 min(s)
4
3.1
Saphir
1
Pellet
DryHop
5 day(s)
3.3
0.0

Yeast

Wyeast Bohemian Lager 2124
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
20 min
Saccharification Rest
Decoction
145
60 min
Saccharification Rest
Decoction
155
20 min
Mash-Out
Decoction
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pils Death Do Us Part
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.67 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 55.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 2.4° SRM Color
  • 63% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Czech Premium Pale Lager

OG 0.995
1.120
OG: 1.044-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.013-1.017 / Your FG: 1.010
IBU 0
120
IBU: 30-45 / Your IBU: 55
SRM 0
40
SRM: 3.5-6 / Your SRM: 2.4
ABV 0
14
ABV: 4.2-5.8 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.50-1.02 / Your BG:GU: 1.15

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