Witbier Recipe - Clone Of Belgian Orange
Witbier
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Clone Of Belgian Orange
by Dr-Unken-Brewer on 1/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Carapils - DE, Cascade Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Corn Starch @ 15 min., Orange or Lemon peel, Coriander.
This recipe was cloned from Belgian Orange.
8% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Belgian Orange
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
27.8 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
4.8° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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