Stavangers lille Minuteman Recipe

Recipe Info

Recipe Image

Stavangers lille Minuteman

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
80%
American IPA

Fermentables

70% - Maris Otter Pale - UK
7
38
3
Mash
10% - Munich Dark - DE
1
37
15
Mash
10% - Crystal 120L - CA
1
33
120
Mash
10% - Flaked Corn - US
1
37
1
Mash

Hops

Chinook
100
Pellet
Boil
60 min(s)
13
66.1
Chinook
100
Pellet
Boil
15 min(s)
13
32.8
Ahtanum
100
Pellet
FlameOut
0 min(s)
6
0.0
Cascade
100
Pellet
DryHop
7 day(s)
5.8
0.0
Amarillo
100
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

1
Decoction
60
60 min
2
Decoction
65
30 min

Special Instructions

1.
5 gr sukker pr ltr til karbonering
3.
Crystal malt = 100 EBC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stavangers lille Minuteman
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 98.9 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 14.2° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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