American Amber Ale Recipe - Kviek yeast comp

Recipe Info

Recipe Image

Kviek yeast comp

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
Whc kviek yeast

Fermentables

89% - Maris Otter Pale - UK
3.8
38
3
Mash
4% - Cara gold
0.15
34
40
Mash
7% - CaraMunich III - DE
0.3
34
57
Mash

Hops

Citra
50
Pellet
Boil
30 min(s)
12
63.0
Cf184
10
Pellet
Boil
55 min(s)
10.3
13.8
Cf184
20
Pellet
Boil
45 min(s)
10.3
25.8
Cf184
50
Pellet
FlameOut
0 min(s)
10.4
0.0
Citra
20
Pellet
FlameOut
0 min(s)
10.3
0.0

Yeast

Whc Voss kviek
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kviek yeast comp
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 102.6 IBU (tinseth) Bitterness
  • 2.14 BG:GU
  • 9.7° SRM Color
  • 68% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
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