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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    70% - Maris Otter Pale - UK
    10% - Munich Dark - DE
    10% - Crystal 120L - CA
    10% - Flaked Corn - US

    Hops

    Chinook
    66.1
    Chinook
    32.8
    Ahtanum
    0.0
    Cascade
    0.0
    Amarillo
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    1
    2

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    3.
    3.

    Recipe Facts

    Clone Of Stavangers lille Minuteman
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 98.9 IBU (tinseth) Bitterness
    • 1.99 BG:GU
    • 14.2° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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