Imperial Stout Recipe - Clone Of RIS

Recipe Info

Recipe Image

Clone Of RIS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Larger portion(4ish gallons) - FG: 1.058; Smaller portion(1ish gallon) - FG: 1.076; FG: 1.058 Combined after oak aging; 1.058 at kegging (09/24/2017) 14 - 17.5% ABV

This recipe was cloned from RIS.

Fermentables

36% - Dry Malt Extract - Light - US
9
44
8
Extract
2% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Special B - BE
1.004
30
180
Mash
8% - Roasted Barley - US
2.01
25
300
Mash
8% - Munich Light - DE
1.93
37
6
Mash
8% - Wheat Malt - DE
2.104
37
2
Mash
5% - Chocolate Malt - US
1.254
34
350
Mash
2% - Belgian Aromatic - BE
0.506
37
32
Mash
2% - Carapils - Dextrine Malt - US
0.498
33
1
Mash
2% - Crystal 60L - UK
0.502
34
60
Mash
4% - Flaked Barley - US
1
32
2
Mash
20% - Pale Ale - DE
5
39
2
Mash

Hops

Nugget
3.5
Pellet
Boil
60 min(s)
12.3
58.8
Golding
1
Pellet
Boil
10 min(s)
5.6
2.8
Nugget
1
Pellet
Boil
5 min(s)
12.3
3.4
Golding
1
Pellet
Boil
5 min(s)
5.6
1.5

Yeast

Fermentis Safale US-05
64%
Danstar Nottingham
64%
White Labs Super High Gravity WLP099
64%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.164 OG
  • 1.059 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 80.4° SRM Color
  • 75% Efficiency
  • 13.5% ABV Alcohol
  • 633 per 12oz Calories
Clone This Recipe

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