Imperial Stout Recipe - Clone Of RIS
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Clone Of RIS
by ChrisHeyman on 1/26/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Larger portion(4ish gallons) - FG: 1.058; Smaller portion(1ish gallon) - FG: 1.076; FG: 1.058 Combined after oak aging; 1.058 at kegging (09/24/2017) 14 - 17.5% ABV
This recipe was cloned from RIS.
36% - Dry Malt Extract - Light - US
2% - Black Patent Malt - UK
2% - Belgian Aromatic - BE
2% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of RIS
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.164
OG
-
1.059
FG
-
66.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
80.4° SRM
Color
-
75%
Efficiency
-
13.5% ABV
Alcohol
-
633 per 12oz
Calories
Clone This Recipe
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