Imperial Stout Recipe - RIS
Imperial Stout
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RIS
by ChrisHeyman on 10/25/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Black Patent Malt - UK, Special B - BE, Roasted Barley - US, Munich Light - DE, Wheat Malt - DE, Chocolate Malt - US, Belgian Aromatic - BE, Carapils - Dextrine Malt - US, Crystal 60L - UK, Flaked Barley - US, Pale Ale - DE, Nugget Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.
36% - Dry Malt Extract - Light - US
2% - Black Patent Malt - UK
2% - Belgian Aromatic - BE
2% - Carapils - Dextrine Malt - US
name
Fermentis Safale US-05
name
White Labs Super High Gravity WLP099
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.164
OG
1.034
FG
66.5 IBU (tinseth)
Bitterness
0.41
BG:GU
80.4 ° SRM
Color
75%
Efficiency
16.7 % ABV
Alcohol
623 per 12oz
Calories
Clone This Recipe
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