Belgian Tripel Recipe - Battle of the Belge
Belgian Tripel
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Battle of the Belge
by nbernier 1/25/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carapils - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Battle of the Belge .
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Battle of the Belge
Belgian Tripel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.019
FG
24.8 IBU (tinseth)
Bitterness
0.32
BG:GU
8.9 ° SRM
Color
65%
Efficiency
7.5 % ABV
Alcohol
267 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.078 FG: 1.008-1.014 / Your FG: 1.019 IBU: 20-40 / Your IBU: 25 SRM: 4.5-7 / Your SRM: 8.9 ABV: 7.5-9.5 / Your ABV: 7.5 BG:GU: 0.24-0.53 / Your BG:GU: 0.32
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