Belgian Blond Ale Recipe - Battle of the Belge
Belgian Blond Ale
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Battle of the Belge
by ChrisL24481 on 1/22/2017
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carapils - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
6% - Belgian Clear Candi Sugar - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Battle of the Belge
Belgian Blond Ale
4.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.019
FG
28.4 IBU (tinseth)
Bitterness
0.38
BG:GU
9.6 ° SRM
Color
55%
Efficiency
7.2 % ABV
Alcohol
254 per 12oz
Calories
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