Belgian Blond Ale Recipe - Battle of the Belge

Recipe Info

Recipe Image

Battle of the Belge

by on
All Grain
4.5 Gallon(s)
6 Gallon(s)
60 min
55%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Light - DE, Carapils - DE, Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertau Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

62% - Pilsner - BE
10
36
2
Mash
25% - Munich Light - DE
4
37
10
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Belgian Clear Candi Sugar - BE
1
36
5
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.2
15.0
Saaz
1
Pellet
Boil
45 min(s)
2.2
6.9
Hallertau
1
Pellet
Boil
30 min(s)
2.5
6.5

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Battle of the Belge
Belgian Blond Ale
  • 4.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 9.6° SRM Color
  • 55% Efficiency
  • 7.2% ABV Alcohol
  • 254 per 12oz Calories
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